Thankful Thursday is retired and it is now called...

Tasty Thursday!
Since so many people have been requesting different recipes lately I thought I would make it the new Thursday "blogmitment" and include a recipe in the weekly post. Here is the first. It is a combination of about 3 recipes I obtained. I baked it for my family this past Wednesday night (Thanks Aunt Sue for the Goulash!) and everyone loved it! It's got a ton of sugar so that's probably why.

Apple Torte with Crumb Topping

Crumb Topping
1/4 c flour
1/4 c packed brown sugar
1/4 tsp cinnamon
2 tbsp chilled butter, cut into small pieces

Crust
1/2 c sugar
1/4 c butter or margarine, softened
4 tsp water
1/4 tsp vanilla extract
1 cup flour

Filling
1/4 c sugar
1/2 tsp vanilla extract
1 8 oz block fat free crm cheese
1 large egg
4 c diced peeled gala apples (1 1/2 lbs)
1/2 cup sugar
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1 tsp fresh squeezed lemon juice

Preheat oven to 450

To prepare the crust beat the first 4 ingredients with a mixer at med speed until mixed. Add the flour to the sugar mixture and beat at med-low speed until well blended. Press the crust into the bottom and up the sides of a 9 inch springform pan that is well coated with cooking spray.

To prepare filling, beat 1/4 c sugar, 1/2 tsp vanilla, cream cheese, and egg at low speed until smooth. Pour cream cheese mix into crust. Combine apple, 1/2 c sugar, ground cinnamon, nutmeg, and lemon in a bowl. Spread apple mixture evenly over cream cheese.

To prepare crumb topping, combine flour, brown sugar, and cinnamon in a bowl. Cut in 2 tablespoons butter with 2 knives until it resembles coarse meal. Cover apples with crumb topping.

Bake 450 for 10 minutes. Reduce oven temp to 400. Do not remove torte from oven. Bake an additional 25 minutes or until lightly browned and just set.

***I will still include thank you's from time to time.